This delicious and smoky steak salad, with a zesty cilantro-avocado dressing, is hearty and fresh, and filled with lots of crunchy and flavorful add-ins!
Ingredients
Meat
- • 1 lb Flank steak
- • 2 Hearts of romaine
Produce
- • 2 cups Arugula
- • 2 Avocado
- • 1/4 cup Black beans
- • 1/2 cup Cherry tomatoes
- • 1 cup Cilantro, loosely packed leaves
- • 1 Cilantro leaves or micro cilantro
- • 1/4 cup Corn, kernels
- • 4 cloves Garlic
- • 1 Green onion
- • 1 tsp Lime, zest
- • 1 Lime (about 2 teaspoons), Zest of
- • 1/2 cup Red bell pepper
- • 1/4 cup Red onion
Condiments
- • 1 tsp Agave or honey
- • 1 Squeeze Lime juice
- • 1/4 cup Lime juice
Baking & Spices
- • 1/2 tsp Paprika, smoked
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1/2 cup Avocado oil or olive oil
- • 1 tbsp Avocado or olive oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
- • 3 tbsp Pumpkin seed, roasted and salted
Snacks
- • 1/4 cup Tortilla strips or crushed tortilla chips
Dairy
- • 2 tbsp Cotija cheese
Liquids
- • 3/8 cup Water